Located in Tokyo Node at the apex of Toranomon Hills Station Tower, Apothéose (stylized as apothéose) is a luxurious French gastronomic restaurant with a variety of sumptuous dishes and breathtaking views of Japan’s capital. Michelin-certified chef, Keita Kitamura, travels across the country in search of the freshest local ingredients and has outdone himself with his latest menu.
Titled “Menu Prestige,” it features ingredients with the flavors and aromas of the Japanese seasons, including Kunugi trout roe from Shizuoka, as well as French delicacies such as foie gras and truffles. From the visually stunning amuse-bouche to the heavenly dessert, every bite of this multi-course meal is memorable.