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Food & Drink
Food & Drink
A Day Trip Itinerary in Yamanashi Prefecture
By
Mimana Kiel
Noge: A Guide to the Golden Gai of Yokohama
By
Kim Kay
Family Mart Just Dropped an All-Vegan Menu
Perfect for vegans and if you just want a break from the animal-eating life
By
Samantha Low
All About Okonomiyaki and Where To Try It in Tokyo
By
Anna Carne
A Premium Temple Stay with Fine Wine, in Honor of 'The Drops of God’
By
Melissa Boyce-Hurd
Recipes
See All
What is Konbu? Everything You Need To Know About The Japanese Seaweed
By
Anna Carne
What is Wasabi and Why Is It so Spicy?
By
Anna Carne
What is Shiso? A Guide to Japan's Favorite Herb
By
Kim Kahan
9 Japanese Ingredients Perfect for a Vegan Barbecue
By
Kim Kahan
Restaurants & Bars
See All
The Best Places To Go Drinking in Shibuya
By
Anna Carne
Work-Friendly Cafes in Tokyo: Where To Get Your Grind On
By
Anna Carne
Where To Find Tokyo's Best Vegan Sushi
By
Kim Kahan
A Guide to Traditional Japanese Sweets and Where to Try Them
By
Anna Carne
Latest
Why Cremia Softcream Is One of Japan’s Must-Try Desserts
By
Eugenie Shin
5 Festive Holiday Events to Enjoy at Hotels Around Japan
By
Weekender Editor
A Rare Opportunity to Tour Some of Japan’s Best Sake Breweries
By
Eugenie Shin
Your Ultimate Guide To Muji Snacks: The Best Cookies, Candies, and Confectionary
By
Eugenie Shin
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