TRUNK(KUSHI)

The idea behind this classic contemporary restaurant located at TRUNK(HOTEL) was inspired by the local food culture of kushi (grilled skewers). Known as Shibuya’s soul food, grilled skewers became popular during the postwar period when food stalls were abundant in the neighborhood and this tasty street snack – typically made with chicken – was a source of comfort for those living in difficult times.

Traditional grilled skewer eateries are abound in Tokyo today, and TRUNK(KUSHI) hopes to continue offering this tasty soul food to both locals and visitors. To ensure the best quality, TRUNK(KUSHI) prepares its dishes under the guidance of chefs from the long-established restaurant Yakiniku Yuji. The restaurant pays a great deal of attention to preparation and grilling, as techniques vary depending on the ingredients served on each skewer.

Address: 5-31 Jingumae, Shibuya-ku

Website: trunk-hotel.com/kushi/

Tel: 03-5766-3205

You may also like

Punk Doily: Proper Aussie Pies (That are Better Than Back Home)

No matter how long you’ve been living abroad, whether in…

Meet the Sake Brewers Setting Up Shop in the Arizona Desert, Minneapolis and Cambridge

Deep in the heart of the American Southwest lies the…

Pop-Up Cafe in Roppongi Offers Ureshino Tea from Saga

As part of Saga Prefecture’s regional revitalization efforts, young tea…

Magicamente: Feel the Magical Charm of Rustic Italy in Tokyo

Greeting you at the door of Magicamente Italian restaurant are…

Cocalero Negro: The Unique Botanical Spirit Makes Its Japan Debut

Cocalero, a popular spirit distilled at an extremely high altitude…

Gomaya Kuki: Combining Sesame and Ice Cream in One Delightful Scoop

For years foreigners have fallen in love with Japan’s jet…

View Comments

Powered by ENGAWA K.K.


© 2018 - 2019 Tokyo Weekender All rights reserved. Unauthorized reproduction prohibited.