ANA InterContinental Tokyo’s Second Chapter of Its Immersive Dining Spectacle
Tokyo diners have the opportunity to watch their meals come alive with ANA InterContinental Tokyo’s second chapter of its immersive dining spectacle, Le Petit Chef & Friends. This unique experience combines cutting-edge 3D projection mapping with world-class cuisine, transforming your table into a stage where tiny animated chefs perform culinary magic.
Originally created in 2015 by the Belgian artist collective Skullmapping and now celebrated in more than 30 countries, Le Petit Chef has earned a reputation for turning dining into a theatrical adventure. Guests are welcomed with an introduction to the charming chef characters before a miniature, animated cooking competition unfolds directly on your table.
The menu features four options. Highlights include a colorful Spanish-inspired appetizerby Maria Pequeña, truffle-filled ravioli by Italy’s Piccolo Luciano, a perfectly grilled Japanese sirloin with Béarnaise sauce by France’s Le Petit Chef and a refined matcha Mont Blanc dessert by Japan’s Chisano Takahiro. At the end of the experience, guests vote for their favorite chef.
