Chinaroom Welcomes Acclaimed Chef for Four Days
For just four days this March, guests at Chinaroom in Grand Hyatt Tokyo can experience the authentic flavors of Hangzhou cuisine from award-winning guest chef, Jimmy Wei of Park Hyatt Hangzhou.
Named one of Forbes’ China 30Chefs in 2024, he is renowned in Hangzhou for his innovative interpretations of traditional Zhejiang recipes.
Across three exquisite courses at Chinaroom, experience a selection of Chef Wei’s signature cold dishes as well his famous fish ball soup, named Dish of the Year by China’s prestigious Black Pearl Restaurant Guide.
