All The Ways To Be Zen at Home In a world fraught with uncertainty, in a global culture plagued by anxiety, people are…
Rare Foodie Finds: Finding Authentic Turkish Food in Tokyo and Beyond Though still not as common as in Europe, kebab stands or trucks have slowly become…
TW Hungry Tokyo Girl: Home is Where the Stomach Is It was not my most elegant moment. I was standing in a driveway, my rucksack…
TYPICA Brings Sustainable Coffee Practices to Japan Typica is an international startup that aims to make the distribution of green coffee beans –…
10 Questions With Manami Sasaki, The Queen of Toast Art A year back, when everyone was sheltering in place and rediscovering their hobbies, Manami Sasaki…
The Ultimate Guide to Japanese Gin In just five years, Japan’s gin industry has exploded onto the global spirits scene. The…
Slurping Noodles at Afuri Ramen in Roppongi Hills Ramen. No matter the length of your stay in Japan, it never gets old. It…
Udatsu Sushi: A Nakameguro Restaurant Akin to an Art Gallery Udatsu Sushi is the kind of place where you could be sat next to a…
Mukai Craft Brewery: Making Beer While Revitalizing Rural Japan When Blue Brew Taproom opened in October 2020 in Kochi’s Niyodogawa-cho selling the artisanal beers…
Armani Ristorante Introduces a Spring Menu Featuring Food Loss Ingredients Every year close to one-third of the food produced for human consumption is said to…
Rare Foodie Finds: A Taste of Finland at the Raimugi House Bakery in Kamakura There are a lot of reasons to love Japan. Great bread is not one of…
What’s New in Yokohama This Month: April 2021 A phrase you hear a lot nowadays in Japan is “the new normal.” It’s an…
The Kyushu Mikan: A Sour-Sweet Sliver of History The mikan, Japan’s quintessential winter fruit, which can be found on the coziest kotatsu and…
Udon Noodle Immersion in Japan’s Kagawa Prefecture All over Japan, prefectures and cities have signature produce and dishes they are immensely proud…
