Rare Ingredients Prepared in Dynamic Style on a Teppan Grill
This spring, Teppanyaki Keyakizaka, on the fourth floor of the Grand Hyatt Tokyo in Roppongi, presents a Grand Gourmet Trip to the far-flung Goto Islands in Nagasaki Prefecture. Through an exclusive two-day event and a special dinner course, the restaurant’s chefs will showcase rare ingredients from the Goto archipelago, prepared in dynamic style on a teppan grill.
During the Grand Gourmet Trip dinner event, guests can explore a selection of premium ingredients from Goto that are rarely seen in Tokyo. The course introduces gourmet dishes from the island chain’s oceans and pastures, encompassing the unique Goto beef and fresh seafood including spiny lobster and scallops. Beyond the event, Keyakizaka’s special Goto dinner course interweaves the island’s most famous produce with seasonal ingredients, celebrating the region’s rich culinary culture.
