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Headline

The Voice of Tokyo for over 50 Years

JAPAN’S NO.1 ENGLISH LIFESTYLE MAGAZINE

Serch Form
Latest Issue
About Us

CONNECT WITH US

  • Instagram
  • Facebook
  • Twitter
  • Youtube

Arbor Brunch at AoyamaTreehouse

By Weekender Editor

On weekends and national holidays the exclusive private members space AoyamaTreehouse opens the doors of its farm-to-table brunch service to the public. The brunch menu curated by Arbor restaurant’s head chef Makoto Irie offers a healthy number of vegan options and is innovative in its use of French technique and textures while the Japan-sourced ingredients speak to the comforts of home.

Reservations required.

Open: Sun, Sat & national holidays | 11:00–16:00 (last seating 14:00)

How Much: Course Menu ¥7,000 | Free Flow Course Menu ¥15,000

Address: 1-2-3 Kita Aoyama, Minato-ku

Website: globaltreehouse.com/lp/brunch

Tel: 03-5843-0223

Reservation: [email protected]

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