Juan Bowl & Tea Tokyo, a restaurant specializing in rice bowls and tea, is opening in Omotesando on June 30. Launched in Redfern, southeast of Sydney, Australia in 2017, it’s a store that attracts lines of customers outside its doors every day.  
The menu consists of four simple bowls of rice topped with roast wagyu beef, eel hitsumabushi, pork cutlet and Hainan chicken. These dishes are accompanied by specially selected drinks to match each bowl of rice, including Chinese tea, Taiwanese tea and Australian organic tea.  

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