This summer, The French Kitchen is offering a stylish barbecue course encompassing the full breadth of French cuisine. 
It begins with Provençal pissaladière flatbreads and a refined meat platter, in addition to some Perigord duck and walnut salad, olives and feta cheese for a taste of summer in the French countryside. Following all that is an alluring barbecue skewer, or brochette, featuring a wide range of delightfully prepared meats including pork shoulder confit, lemon chicken thigh and beef rump with spice marinade.  
All of this can be washed down with some Champagne or sparkling wine.  

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