As the winter begins to set into the city, evenings at The French Kitchen at Grand Hyatt Tokyo promise to warm the body and soul with homely autumnal dishes.
With the autumn cocotte dinner plan, guests can choose from traditional French staples such as bouillabaisse and boeuf bourguignon or feast on less well-known dishes, like lamb navarin or seafood nage.
Available with free-flow champagne, this carefully-constructed course invites guests to delight in season food in the company of friends and family.
