A Farewell Buffet Fit For a Queen
Hilton Tokyo will host a Marie Antoinette-themed autumn sweets buffet at the hotel’s Marble Lounge.
Inspired by Queen Marie Antoinette and the “final ball” that concluded her life, the lounge will be completely decorated in elegant dusty pink and purple decor, and extravagant chandeliers. The Marble Lounge will undergo a complete renovation starting in January 2027. The royal buffet will be a celebration and send-off for the lounge that has welcomed many guests since the hotel’s opening.
Guests can enjoy sweets made with an abundance of seasonal autumn fruits. Specialty treats include fig and red wine cake, Gâteau Saint-Honoré, Kyoho grape and dark chocolate cake, chestnut and blackcurrant mousse, shine muscat tart, Earl Grey choux pastry, cinnamon-infused apple compote and many more.
At the “Queen’s Dessert Atelier,” pastry chefs will prepare desserts right before guests’ eyes. Guests can customize their own special dessert by adding creams, fresh fruits, various sauces, nuts and ice cream. The buffet will also serve a variety of savory dishes, including including truffle-scented roast chicken and seafood acqua pazza.
The drink selection includes 10 types of teas, brought by Ronnefeldt, a premium German tea brand.
