Experience fruit harvesting and pastry making in Kyushu’s renowned fruit capital
This autumn, the Fairfield by Marriott Michi-no-Eki Project invites travelers to celebrate the seasonal harvest in Ukiha City through a hands-on fruit harvesting and pastry-making experience. Framed by the Minou Mountain Range and the Chikugo River, this fertile corner of Fukuoka is famous across Japan for its vibrant orchards.
Guided by local growers at Nakashima Farm — a historic orchard marked by its classic thatched roof — participants will pick crisp, sweet Taishu persimmons at their peak while learning about local agricultural traditions. The journey then continues to Kawasemi Danish, a local shop led by owner Mayu Hisatsugu, who also serves as the host of the regional podcast Serendipity of Travel. Guests will assemble custom fruit pastries using their freshly harvested persimmons alongside seasonal toppings, followed by a relaxed tea session with local community members.
It’s an invitation to slow down, connect with regional creators and savor the authentic flavors of autumn in the Japanese countryside.
Reserve Your Spot
Guests staying at Fairfield by Marriott Fukuoka Ukiha on Saturday, October 17, 2026 are eligible to participate. The event is open to elementary school students and older, with a capacity of 9 participants (minimum 2).
The fee is ¥3,000 per adult and ¥1,500 per elementary school student, payable at check-in (cash not accepted). It includes 1 kg of persimmons to take home, a custom fruit danish with one drink and an original Kawasemi Danish tote bag. After booking your hotel room, call the front desk at +81-943-76-9120 to reserve your spot (deadline: Oct 16 at 5:00 p.m.).
Itinerary
8:45 a.m. Meet in the hotel lobby and depart via jumbo taxi
9:00 a.m. Arrive at Nakashima Farm (fruit harvesting experience)
10:15 a.m. Depart Nakashima Farm
10:30 a.m. Arrive at Kawasemi Danish (danish-making workshop and tea time)
11:45 a.m. Depart Kawasemi Danish
12:00 p.m. Arrive back at Fairfield by Marriott Fukuoka Ukiha (Note: Schedule may vary slightly. In case of rain, the farm visit will transition to an indoor talk on fruit cultivation and history.)
About Fairfield by Marriott Michi-no-Eki Project
Operating 29 select-service hotels across Japan, the Fairfield by Marriott Michi-no-Eki Project promotes a travel style that encourages guests to explore the hidden gems of local communities using the hotels as a base. Guided by its core concept, “Quest Unknown Japan,” the project aims to help travelers discover regional charms and authentic local experiences throughout the country.
