You’ve surely heard about the benefits of eating collagen – it’s reportedly good for skin, hair, nails, joints, and even digestion. But have you actually tried sipping on a steaming bowl of the thick, creamy white protein? Kashiwaki restaurant in Kanda specializes in chicken – in fact, you can eat some of Japan’s best quality bird here – and so naturally their menu features collagen nabe (hotpot). Also try one of their course menus, which features delicious yakitori (chicken skewers) and an all-you-can-drink offer.
Address: 1-7-15 Kajicho, Chiyoda-ku, Tokyo