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Alexander’s Steakhouse

By Annemarie Luck

Once called Silicon Valley’s “number one restaurant,” the popular US steakhouse opens its first Japan branch in 2016 on the 42nd floor of Shiodome City Center. Known for putting a fine dining spin on the traditional steak eatery, this “swank steakhouse” (as the Michelin guide describes it) has always incorporated Asian influences into its menu. All branches – in California, San Francisco, and Taiwan – feature 28-day dry-aged certified Angus beef from the mid-west United States as well as a selection of imported Wagyu beef. And executive chef James Brownsmith pays particular attention to combining the “pure flavors of Japanese cuisine” with the techniques of the classic American steakhouse.

Web: www.alexanderssteakhouse.com

Address: 1-5-2 Higashi-Shimbashi, Minato-ku

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