A Refreshing Course Encapsulating the Transition From Spring to Summer
Il Lupino Prime Tokyo, a German-owned Italian restaurant established in Hawaii, is offering a Green Afternoon Tea course until the end of June that perfectly encapsulates the transition from spring to summer.
The beautifully designed menu includes several sweet dishes such as matcha tiramisu, muscat tart, a cookie sandwich, a mint and melon shortcake and more.
There are also some delightful savory dishes, such as a USDA prime beef mini hamburger, a tuna tartare pie, caprese made with mozzarella shipped directly from Italy, a beef, sea urchin and caviar open sandwich and more.
