A Perfect Theme for the Sunlit Summer Months
ANA InterContinental Tokyo is currently offering Asian Spice Afternoon Tea – A Fragrant Feast of Spices and Dim Sum at Karin (stylized as KARIN) Chinese Restaurant. It features 10 savory items and eight desserts that are enhanced with aromatic spices such as cumin, star anise and cinnamon. All the dishes are delightfully presented in a specially crafted bamboo steamer with vibrant traditional patterns.
One of the highlights of the menu is the blanched scallop with oriental sauce served with a refreshing sweet chili, onion and citrus-infused sauce. There’s also deep fried fish seasoned with lime mix spice, enhanced by lime and a specially blended chili powder featuring fennel and lemongrass, as well as a wok-fried wagyu beef loin with cumin and chili that offers a rich aromatic profile.
Desserts include a melon cream with white fungus and star anise compote, a mango bun, a Bergamot mousse and a Rosemary and lemon cake.
