View Gallery
8 Photos
Komatsuya
Komatsuya

Komatsuya
Komatsuya 3

Komatsuya
Komatsuya

Komatsuya
Komatsuya 2

Komatsuya
Komatsuya 2

Komatsuya
Komatsuya 3

Komatsuya
Komatsuya 4

Komatsuya
Komatsuya 5

Tuck into delicious, hearty meat dishes at Komatsuya, a quaint steakhouse in Ginza made to satisfy every meat lover’s cuisine dreams. The restaurant’s name is taken from the owner’s father’s eponymous butchery, and the menu is inspired by the flavors and ingredients the owner grew to love as a child. The owner also owns a farm from which prime cuts of Wagyu and Agu pork are imported to concoct the mouthwatering menu items served at Komatsuya. The owner describes himself as both a “meat fanatic” and farmer, producing superb quality ham and sausages from meat that is aged using a traditional technique called karashi, which has been passed down through the ages amongst Japanese butchers.

Wagyu is synonymous with Japanese traditional cuisine and holds its own among staples such as sushi, ramen and tempura; so why not give it a try at a restaurant that has mastered meat-centered dishes? As for Agu pork, which comes from a breed of pig specific to Japan, Komatsuya is one of the only restaurants in Japan where you are guaranteed to be able to eat 100% authentic Agu pork at any time.

For menu suggestions, we highly recommend the Tomahawk six-course menu, featuring thick cuts of roasted rib chop – the only dish of its kind that you can eat in Ginza. It’s prepared using only salt, pepper and olive oil, letting the Agu pork’s distinctive flavor stand out. Enjoy a delicious course of wagyu with refreshing beer or quality wine for the very reasonable price of ¥10,000.

How Much: ¥600-¥10,000

Address: 6-12-2 Ginza, Chuo-ku

Open: Lunch 11:30-14:00 (L.O. 13:30), Dinner 17:00-23:00 (L.O. for food: 21:30, drinks: 22:30). Closed for lunch on every 1st and 3rd Saturday of the month.

Website: tabelog.com   

Tel: 03-6280-6167

You may also like
Graphic map illustrating location of Japanese wineries

These Japan Wineries are Changing the Game

While Japanese cuisine, sake and whisky are in vogue at…

Experience Sushi-Making Firsthand with Professional Chefs at Tokyo College of Sushi & Washoku

I slip off my watch and slip on the same…

Meet the Sushi Chef Who Doubles as One of Kabukicho’s Top Male Hosts

When I meet sushi chef Shun at his restaurant Hey…

Gonpachi Introduces a Muslim-Friendly Halal Wagyu Beef Course

As Tokyo prepares for the 2020 Olympics and Paralympics, restaurants,…

A Whole New World Awaits You at The “Aladdin” OH MY CAFE

The 2019 Aladdin movie has had a lot of things…

What is Japan’s Favorite Convenience Store Coffee?

Coffee. For some, it’s a daily necessity, for others it’s…

View Comments

Powered by ENGAWA K.K.


© 2018 - 2019 Tokyo Weekender All rights reserved. Unauthorized reproduction prohibited.