The Persian Empire may no longer exist, but its cuisine still does. Often referred to as “Iranian cuisine” in line with the country of Iran, it’s a world of deliciousness. There are…

David Tsujimoto is the owner of Aloha Whisky Bar in Ikebukuro. Despite only opening in September 2019, the bar won the Bar of the Year award at the 2020 Whisky Magazine Icons…

Barbecue lovers have long been lamenting the lack of the good stuff in Japan. Understandably, Japan wasn’t big on meat-eating for extended periods in its history, so huge meat bonanzas became rare.…

The abundance of bakeries scattered throughout major cities would certainly lead one to believe that despite being a rice-loving nation, Japan does have room in its heart for bread. From French patisseries…

Following a gluten-free diet isn’t a fad for some people, it’s a necessity. But navigating the food world in a foreign language is difficult. Even so, a gluten-free Tokyo experience is possible and…

Most people living in Tokyo don’t own or drive cars. There are many reasons why, ranging from expensive parking to an efficient public transportation system. One simply doesn’t need a car in…