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Following a gluten-free diet isn’t a fad for some people, it’s a necessity. But navigating the food world in a foreign language is difficult. Even so, a gluten-free Tokyo experience is possible and…
By Shannon Cothran
Most people living in Tokyo don’t own or drive cars. There are many reasons why, ranging from expensive parking to an efficient public transportation system. One simply doesn’t need a car in…
By Tatiana Milovanovic-Mladenovic
Living in Japan since 1976, John Davis has always loved the food here. But like many members of the international community, he found the country lacked a good selection of cheese. “I…
By Samantha Low
Approximately 100 years ago, the great American prose stylist F. Scott Fitzgerald coined the phrase “The Jazz Age.” The term encapsulated the Roaring Twenties, Gertrude Stein’s “Lost Generation,” Gatsby, Hemingway and a…
By Paul McInnes
We're on a hunt for the best gourmet curry at Tokyo Station — and we're taking you with us
By Camilla Chandra
This beach destination isn’t just about the sand, sun and waves. It plays host to a surprising number of eclectic and delicious cuisines, well worth extending your stay for. Read on for…
Nashville-style fried chicken, spice and everything nice at the new laidback French bistro
Year-round, companies in Japan release unique, limited-edition beverages. One driver for this is the love of regional and seasonal products. Brands play on seasonal nuances and national events to appeal to customers…
By Mac Salman
As the global destination for gastronomic delights, Tokyo has an enviable number of eateries of almost any cuisine imaginable. And for those in the market for savory curries, spicy rendang and laksa…
Yokohama and Germany are not complete strangers. After Japan opened its borders during the Meiji Period (1868-1912), Yokohama became the gateway to the country for travelers from all over the world, including…
By Cezary Jan Strusiewicz
Ramen. No matter the length of your stay in Japan, it never gets old. It soothes broken hearts and somewhat shattered dreams. Today we taste Afuri Ramen’s premium noodles and salty-sour yuzu…
By Weekender Editor
Udatsu Sushi is the kind of place where you could be sat next to a fisherman who caught your ingredients on one side and a Hollywood star on the other. In a…
By Matthew Hernon
