Founded by master mixologist Shuzo Nagumo, Mixology Salon’s speciality is the “teatail”: cocktails made with high quality Japanese green tea leaves. First-timers should try the Gyokuro Cocktail Course, which includes three infusions of gyokuro (the highest quality green tea in Japan) to allow you to experience different flavor strengths. At the end, you get to eat the remaining tea leaves with smoked oyster soy sauce, and you’ll also be treated to homemade gyokuro vodka. Those who’re looking for an autumn seasonal offering should go for the Pear and Taiwan Oolong Cocktail.
News & Opinion
Japanese Media’s “Couldn’t Forgive One-Time Infidelity” Report on Anne Watanabe Divorcing Higashide Sparks Fury On Twitter