The philosophy of this restaurant is reflected in the store name, as washinkansai means “Chinese cooking with a Japanese spirit.” Essentially, they seek to merge traditional Chinese cuisine with the Japanese sensibility of wa (harmony). The speciality is their mouth-watering chicken dish that’s flavored with 15 spices, and served in a bowl of original black vinegar and chili oil sauce. Also highly recommended is the spicy Sichuan-style sukiyaki (hot pot) dish featuring roast beef, negi mochi (sticky rice cake with spring onions), edible chrysanthemums, and tofu.
News & Opinion
Japanese Media’s “Couldn’t Forgive One-Time Infidelity” Report on Anne Watanabe Divorcing Higashide Sparks Fury On Twitter