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Headline

The Voice of Tokyo for over 50 Years

JAPAN’S NO.1 ENGLISH LIFESTYLE MAGAZINE

Serch Form
Latest Issue
About Us

CONNECT WITH US

  • Instagram
  • Facebook
  • Twitter
  • Youtube

Hokkaido Uedagumi

By Weekender Editor

While you can find exceptionally fresh fish pretty much anywhere in Japan, Hokkaido is particularly known for its high quality seafood. It’s also known for a dish called kaisendon, a seafood bowl that includes rice topped with sashimi and other ingredients. You can sample several varieties of this dish at Uedagumi, which only serves fish from Shibetsu, a city in Hokkaido that’s known for its excellent salmon, scallops, trout and shellfish. You’re in good hands with regards to the sushi chef too – Katsuharu Takano earned his stripes at Ginza Kyubey, often considered one of Tokyo’s top sushi restaurants.

Address: Ginza Six, 6-10-1 Ginza, Chuo-ku

Website: http://hokkaido-uedagumi.jp   

Tel: 03-6228-5806

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

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