TOPThe ConciergeHokkaido Uedagumi

Hokkaido Uedagumi

By Weekender Editor

While you can find exceptionally fresh fish pretty much anywhere in Japan, Hokkaido is particularly known for its high quality seafood. It’s also known for a dish called kaisendon, a seafood bowl that includes rice topped with sashimi and other ingredients. You can sample several varieties of this dish at Uedagumi, which only serves fish from Shibetsu, a city in Hokkaido that’s known for its excellent salmon, scallops, trout and shellfish. You’re in good hands with regards to the sushi chef too – Katsuharu Takano earned his stripes at Ginza Kyubey, often considered one of Tokyo’s top sushi restaurants.

Address: Ginza Six, 6-10-1 Ginza, Chuo-ku

Website: http://hokkaido-uedagumi.jp   

Tel: 03-6228-5806

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