A neighborhood restaurant originally founded in the heart of New York’s Greenwich Village, Rosemary’s is known for sourcing ingredients from the on-site vegetable garden. Their first international branch opened in Tokyo in 2016 inside the brand-new shopping complex Newoman. Chef Wade Moises has worked with the Japanese team to ensure the restaurant’s classics are all on the menu. Look forward to homemade mozzarella, freshly baked focaccia, and handmade orecchiette pasta with broccoli rabe. For dessert? Tiramisu, natch.