Welcome to steakhouse heaven. Whether you’re looking for a succulent ribeye or a hefty tomahawk, Ruby Jack’s uses the best meats from the US, Australia and Japan. If you’re in the mood for a splurge, go for their 50-day dry aged premium Japanese beef. Start things off with a tempting array of appetizers and an expertly blended cocktail, and savor your meal with a bottle drawn from their wide-ranging wine list. Their weekend brunches are perfect for families, and they serve a special Christmas course in December.