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Legend has it that soldiers who returned home from China after the second world war brought with them dumpling recipes. It’s said that they also began to open restaurants that specialized in the ‘new’ delight. Whether that story is a reality or a myth is not important. What is important is that Utsunomiya has an enormous selection of gyoza dishes that one can sample at a variety of cozy eateries scattered throughout the city.
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Finally, keep in mind that after sampling some of the cities finest, you’ll be spoiled for all of eternity as far as gyoza goes. You’ll find it difficult to enjoy the common gyoza served at most noodle houses that are scattered about Japan. You have been warned…
Text and photos by Stack Jones
Love gyoza but no time to travel? Have a look at this feature on gyoza in Tokyo.