Nippon Maguro Gyogyodan specializes in maguro, with the main listing just where that day’s catch comes from. Set in a space featuring a port theme – check out the seagull statues – it’s a fun spot to try tuna sashimi. One tip: you can request a small grill and salt set, which allows you to briefly cook tuna stomach meat for a special taste. Sake pairs well with the fish, and this restaurant offers 60 kinds to enjoy, along with Suntory beer and whiskeys.
Address: 4F Shimbashi Renga Street Hall, 2-14-3 Shinbashi, Minato-ku
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