Restaurant Kanjin is fully committed to seasonal Japanese cuisine. Enjoy fresh seafood such as lobster, crab and stonefish, which can be chosen personally from the restaurant’s aquarium, as well as the finest quality Japanese beef and pork, in a wide range of course meals. The Akasaka-based restaurant offers table seats as well as private rooms for special occasions.
Average Price: Lunch ¥1,500, Dinner ¥12,000
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