Stepping into Ginmasa in Ginza feels like stepping into Edo-era Tokyo. The restaurant celebrates traditional Japanese cuisine and boasts an omotenashi spirit, meaning you’ll get special attention. And your taste buds will feel decadent when presented with an intricately arranged plate of sashimi, or when you bite into their signature grilled tara, a soft piece of fish marinated in a special glaze for four days before cooking. It’s incredible food at reasonable prices.
How much: A la carte ¥1,500, course meal ¥6,000 – ¥8,000
Address: 7F Gallery Center Bldg., 6-3-2 Ginza, Chuo-ku
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