On weekends and national holidays the exclusive private members space AoyamaTreehouse opens the doors of its farm-to-table brunch service to the public. The brunch menu curated by Arbor restaurant’s head chef Makoto Irie offers a healthy number of vegan options and is innovative in its use of French technique and textures while the Japan-sourced ingredients speak to the comforts of home.
Open: Sun, Sat & national holidays | 11:00–16:00 (last seating 14:00)
How Much: Course Menu ¥7,000 | Free Flow Course Menu ¥15,000
Address: 1-2-3 Kita Aoyama, Minato-ku
Reservation: [email protected]