Opened in September 2017, Akasaka Godaigo Hanare guarantees to warm you up in the colder months. That’s all thanks to their signature dish, oden, served in a ceramic pot. Hanare keeps it simple, highlighting the taste of daikon with a clear broth. Round out your dining experience with sashimi, yakitori or even meat cooked on a stone grill, all for reasonable prices.
How much: ¥1,500 – ¥3,500
Address: B1F Akasaka Alto Bldg., 3-8-1 Akasaka, Minato-ku
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