Cozily tucked inside Restaurant Shojin Sougo in the heart of Roppongi, Tokyo Cook brings together some of Tokyo’s top culinary professionals from a variety of specialties (soba, sushi, tempura, kaiseki, shojin ryori). Michelin-starred chef and owner Daisuke Nomura (formerly executive chef at Daigo and one of PlantForward’s Global 50) and Tokyo Cook founder Kazumi Masuda envisioned the school as a natural extension of Shojin Sougo. With a wide range of both one-day and intensive courses, Tokyo Cook offers courses not commonly found in other cooking schools, such as seasonal kaiseki and popular and seasonal shojin ryori, where students learn basic shojin ryori cooking methods, philosophy, and history. Ample English-language handouts with recipes, ingredient backgrounds, and color photos are provided, and all classes include complimentary drinks and dessert served alongside the dishes made in class.

Address: Roppongi Green Building, 3F, 6-1-8 Roppongi, Minato-ku, 106-0032

Website: tokyo-cook.com  

Tel: 03-5414-2727

You may also like

Arbor Restaurant at AoyamaTreehouse Sets the Bar for Tokyo Brunch

After bypassing the world’s largest Aston Martin dealership take the…

Chipoon Serves Up Satisfying Vegan Ramen and Burgers in Laforet Harajuku

If it weren’t for the bright pink flamingos at the…

4 Places to Get an Early Breakfast in Tokyo Before 8am

Unlike Nagoya and Osaka where morning sets at cafés are…

Say Goodbye to Heisei and Hello to Reiwa with Era-Inspired Snacks

Earlier this month, the new era name was announced. Some…

We Tried Grand Hyatt Tokyo’s 24k Gold Giant Burger to Celebrate Golden Week and the Reiwa Era

With Emperor Akihito abdicating the imperial throne and his successor…

These Bite-Sized Sweets Embody Harajuku’s Kawaii Culture

No sound provides greater contentment – or is more adorable…

View Comments

Powered by ENGAWA K.K.


© 2018 - 2019 Tokyo Weekender All rights reserved. Unauthorized reproduction prohibited.