Tokyo Cook

Cozily tucked inside Restaurant Shojin Sougo in the heart of Roppongi, Tokyo Cook brings together some of Tokyo’s top culinary professionals from a variety of specialties (soba, sushi, tempura, kaiseki, shojin ryori). Michelin-starred chef and owner Daisuke Nomura (formerly executive chef at Daigo and one of PlantForward’s Global 50) and Tokyo Cook founder Kazumi Masuda envisioned the school as a natural extension of Shojin Sougo. With a wide range of both one-day and intensive courses, Tokyo Cook offers courses not commonly found in other cooking schools, such as seasonal kaiseki and popular and seasonal shojin ryori, where students learn basic shojin ryori cooking methods, philosophy, and history. Ample English-language handouts with recipes, ingredient backgrounds, and color photos are provided, and all classes include complimentary drinks and dessert served alongside the dishes made in class.

Address: Roppongi Green Building, 3F, 6-1-8 Roppongi, Minato-ku, 106-0032

Website: tokyo-cook.com  

Tel: 03-5414-2727

You may also like

Learn Everything About Sake Through a Unique Podcast, Online Courses and Tokyo Tastings

Whether you identify as sake-curious or you’re a full-fledged sake connoisseur,…

Tried and Tested: Which Tokyo Konbini Sells the Tastiest Pizza-Man Steamed Buns?

Being a Chicagoan, pizza holds a special place in my…

Chocolate Ramen is Available in Tokyo for Valentine’s Day and We Had a Taste

Japan is no stranger to combinations of sweet and savory…

Limited-Edition Chocolate Dunkel Beer Launches in Tokyo

Great culinary innovations are always the result of imaginative minds,…

A Guide to Japan’s Most Popular Sweets to Pair with Green Tea

A soothing and refreshing afternoon tea break in Tokyo is…

Chocolate Beer and Other Unique Treats for Valentine’s Day in Tokyo

Valentine’s Day is a time to celebrate love in its…

View Comments

Powered by ENGAWA K.K.


© 2018 - 2019 Tokyo Weekender All rights reserved. Unauthorized reproduction prohibited.