Located inside TRUNK(HOTEL) in Tokyo’s Shibuya district, this bistro combines Japanese and Western cuisines to create health-conscious, multicultural dishes. Featuring a mix of French, American, and Japanese tastes, TRUNK(KITCHEN) offers nutritionally balanced brunches incorporating the traditional Japanese ideal of “1 broth and 3 simple side dishes.” Lunch and dinner menus feature variety of offerings enhanced with locally sourced ingredients.
Promoting social awareness through example is a core element of TRUNK(HOTEL), and this principle is expressed at TRUNK(KITCHEN). The restaurant uses seasonal ingredients such as seafood, meat and organic vegetables provided by a farm in Chiba. Vegetarian and gluten-free options are available. Enjoy not only a range of delicious meals, but also be rest assured that you are making healthy and environmentally friendly choices.