One of 92 branches based in Japan and Singapore, Guenpin Fug-Roppongi is a tourist favorite for fugu (puffer fish). Using only the high-end tora fugu (tiger blowfish), the restaurant chain of 37 years takes most pride in its fugu sashimi and hot pot, which are both great for large gatherings and year-end parties. The most popular course is the Wild Tiger Puffer Course. Apart from the poison, which is of course removed from the puffer fish, the entire fish is used in a variety of dishes. Guests can enjoy two hours of all-you-can-drink service, while enjoying the luxurious dish that is fugu.