Yakiniku Sansui

by

Imagine an indoor barbecue, with beef and pork sliced into bite-sized pieces, cooked on a miniature grill that sits in the center of your dinner table, and eaten with chopsticks. This is yakiniku: a very civilized yet no less entertaining version of the Western barbecue. At Yakiniku Sansui, the experience is taken to the next level with a selection of only the best quality kuroge wagyu, which is considered Japan’s highest grade of beef. It’s fatty and succulent and full of flavor. The chef here carefully selects the best parts of the meat each day, and insists that it is served without cold storage so as to preserve its fine taste.

Address: Ginza Six, 6-10-1 Ginza, Chuo-ku

Website: www.yakiniku-sansui.com/ginza.html  

Tel:  03-6264-5529

There are no discount coupons for this location available at the moment, but please make sure to join our mailing list to receive the latest offers and discounts for locations all over Tokyo.

You may also like

It Packs a Punch: Why Unfiltered Sake is Growing in Popularity

Popular souvenirs from Japan include limited-edition products such as wild…

Vegetarian in Japan: Chef Amanda Cohen Calls Tokyo “a Wild West”

Chef Amanda Cohen knows her vegetables. The founder of Dirt…

Japanese Words We Can’t Translate: Betsubara – Fill Your Second Stomach

According to the Oxford Dictionary, there were an estimated 170,000…

13 Places in Tokyo to Find Festive Christmas Fare this Holiday Season

Tokyo hotels and restaurants pride themselves in serving fresh, seasonal…

Meikyoku Kissa: A Guide to Tokyo’s Masterpiece Cafés

Tokyo’s café culture is a reflection of the capital’s dichotomous…

Andaz Tokyo Christmas dinner

5 Ways to Celebrate the Festive Season with Andaz Tokyo

One of the things we love about winter in Tokyo…

by

SHARE THIS ARTICLE

View Comments

CONNECT WITH US

© 2018 - 2019 Tokyo Weekender
All rights reserved. Unauthorized reproduction prohibited.

Powered by ENGAWA K.K.