The National Museum of Modern Art, Tokyo: Art Museum

Thanks to its distinct four seasons and its abundant natural resources, Japan has developed a food culture that is recognized for the healthiness of its ingredients, its balance of unique flavors, and its sheer variety. Restaurant Byakko strives to pass on traditional Japanese food culture to the next generation, preserving its exquisite taste and beauty in a wide range of delicious, satisfying meals.

Address: 3-1 Kitanomaru-koen, Chiyoda-ku


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