Say hello to Tokyo’s first kombucha tap bar! For those still scratching their heads, kombucha is a fizzy, fermented tea that purports to have numerous health benefits including better sleep quality, and improved digestion and liver function. The tap bar’s namesake comes in two flavors – original (plain), and a limited edition flavor that changes regularly. There are also raw juices, cold press juices, shot juices, and, for those feeling peckish, kale salads and a selection of brown rice onigiri should hit the spot nicely.
Address: 2-13-13 Nishi-Azabu, Minato-ku