Indulge in a Delightful Selection of Sweet and Savory Delights this Sakura Season
Celebrate the beauty of cherry blossom season with a limited-time Sakura Afternoon Tea at The Tavern – Grill & Lounge. Inspired by the delicate elegance of sakura, the pastry chefs at The Tavern – Grill & Lounge have curated a selection of sweet and savory delights that capture the vibrant flavors of spring.
Highlights include the sakura tropézienne, a light and airy sourdough bread filled with delicate whipped cream infused with cherry blossoms, and the sakura shrimp quiche, where fragrant sakura shrimp meets creamy custard for a perfectly balanced bite. The chocolate bar by Swiss chef pâtissier Normand Jubin is also very popular. There’s a selection of three exquisite chocolates, starting with ruby chocolate topped with dried sakura flowers for a unique and delightful flavor combination. Fresh strawberries enhance the experience.
