Run by patissier chef Toru Suzuki, who trained at Gross chocolatier in Alsace in France, this cozy little shop offers authentic French sweets with an Alsatian twist. Small kugelhopf cake molds line the shelves beside macarons and other sweet delights. Handmade chocolates are one of the store’s fortes but don’t dismiss their delicious fruit tarts or soft madeleines.
Address: 2-42-8 Daizawa, Setagaya-ku
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