For an impressive Ginza dining experience, this Cantonese cuisine restaurant doesn’t disappoint. After receiving tremendous praise for the flagship location in Akasaka, Rikyu opened this branch in the historical Ginza Kojun Building. Chef Hikoaki Tan presides over the traditional Cantonese menu of roasted dishes and shark fin entrées, as well as seasonal recommendations prepared in his original style. In addition to Chinese tea and rice wine, the sommelier has put together a selection of over 100 premium wines.
Average Price: Lunch ¥3,000, Dinner ¥17,000
Address: 6-8-7 Ginza, Chuo-ku
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