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The cold and snowy weather of Hokkaido lends itself to a dark roast coffee culture. People say the dark and bitter taste of coffee keeps them warm during the cold winter. Additionally,…
By Andy Cheng
Sri Lanka occupies a special place in my heart. It’s a splendid mango-shaped country aglow with stunning people, equally beautiful sights and a glorious array of unique cuisine. Food, family and tradition…
By Alexandra Ziminski
When your world gets a bit smaller, the smaller things get a bit bigger. That essentially was my summer. Normally, I’d be flitting around at giant group picnics and installing myself in…
By Phoebe Amoroso
Ireland is a small nation that has proudly exerted a disproportionate influence on the world. Kyojin Stewhouse, a tiny restaurant in Togoshi Ginza, personifies this spirit. For years, it has been one…
By Ciaran Lawler
“Chinese food” is one of the vaguest phrases in the cuisine world given that China is almost as large as Europe, with nearly twice as many people living in it. And they…
By Cezary Jan Strusiewicz
Rice bowls like gyudon, oyakodon and tendon are some of the most popular dishes to eat for a quick lunch around town. Meet kaisendon, the fresh seafood equivalent and yet another in…
By Samantha Low
Waking up means reaching for a rich dark cup of the favorite stimulant of choice, which is usually coffee. Japan agrees, as coffee consumption here is an industry valued at $35 million this…
By Aidan Ross
Adam Richman, the revered host of Man vs Food, famously said: “A good spicy challenge strikes a balance between flavor and fear.” There are many health benefits to the consumption of spicy…
Nowadays, whenever Myanmar appears in the news, it’s always about the 2021 coup when the democratically elected government was deposed by the country’s military. It’s of course of vital importance for the…
Craft beers can be very interesting, downright fascinating even, but let’s be honest: The most interesting ones are usually not those you would buy in bulk to enjoy repeatedly. And yet, there…
By Andreas Neuenkirchen
Tokyo’s concept restaurant, café and bar scene is fiercely competitive as shops look for unique, distinguishing themes to help them stand out. It can be something simple like making the establishment look…
The Akasaka neighborhood is often passed up for more vibrant areas of Tokyo, but don’t let the business-like environment of the area fool you. Where there are salarymen, there are izakaya, high-end…
