For the months of July and August, the Tokyo Marriott Hotel’s Afternoon Tea will be peachy pink. Their sweet and savory dishes will use an abundance of peaches, the fruit that represents the summer season with its bright sweetness. The pastry chef’s passion for peaches is expressed in his desire for customers to enjoy them in their best condition. The lineup also includes nine other cute sweets such as bonbon chocolates and cream puffs, all designed to resemble the essence of the peach. Four savory dishes, including a pasta dish accented with cool basil and lovely pink sandwiches, will also be served.