The hotel’s international team of chefs came up with a menu that would suit the diversified lifestyles of the ever-evolving cosmopolitan city of Tokyo. Based on the concepts of “the city that never sleeps,” “any person can eat anytime,” and “always brunch time,” The Steakhouse Chef’s Brunch features a lineup of international dishes suitable for a brunch that is not restricted by time.

An eye-catching seven-course welcome snacks spread is served on a three-tiered stand in the style of afternoon tea. Snacks include a mini croissant with grilled bacon, deviled eggs, hummus and more. This is followed by a fixed-style menu with a choice of appetizers, main dishes and desserts.