Making the best out of the summer season, the Grand Hyatt Tokyo will have a seasonal summer terrace offering American barbecue and free flow drinks. Oak Door Summer Terrace “BBQ Road Trip” offers an indulgent spread of five types of meat including Japanese beef and pork ribs, as well as grilled shrimp and scallops. There’s also a plan for free flow of tropical fruit sweet and sour cocktails and ice-cold beer. The theme revolves around traversing the Mid-Southern United States on “Route 66.”