Celebrate Día de los Muertos in Style
In celebration of the traditional Mexican festival Día de los Muertos — Day of the Dead — held annually in early November, the Grand Café at Sheraton Grande Tokyo Bay Hotel is hosting a special Mexican buffet until November 3, 2025.
Supervised by Diego López Farias, a chef from the Embassy of Mexico in Japan, the daily rotating menu offers a variety of authentic dishes that capture the true flavors of Mexico. Guests can enjoy regional specialties such as Colima-style fish ceviche, molletes, discada and birria, along with delightful desserts such as tres leches cake. The cafe is also serving Mezcal, a distinctive Mexican spirit with a unique aroma.
Other buffet favorites include the Caesar salad, the cheese station, roasted beef, pizza, pasta, curry and Chinese cuisine.
