This autumn, celebrate Mexico’s iconic Day of the Dead while dining at Grand Hyatt Tokyo.
From October onwards, The Oak Door will pay homage to the festival with vibrant dishes, including a mouthwatering grilled meat platter, and a Harvest Tokyo Garden Salad.
The festivities continue at The Oak Door Bar, where seven new cocktails will be served. Be it a mint and lime Mockingbird Sour, or a mezcal and suze liquer, these seasonal tipples are sure to be the talking point of your table.
