For autumnal dining with a hint of extravagance, the Chinaroom at Grand Hyatt Tokyo has prepared a twist on the classic Chinese hotpot.
Guests can prepare ingredients such as Matsuaka pork, Tokachi beef and angel shrimp in two soups, each simmered for over eight hours to create a deep and rich flavour.
Make sure to leave room, though, for the Chinese mitten crab – the undisputed star of this hotpot extravaganza. Don’t miss out on some of China’s most alluring flavours this autumn.
