Okinawa

Stretching across the East China Sea, Okinawa prefecture is Japan’s southernmost region, made up of more than 160 islands — around 47 of which are inhabited. Once the heart of the independent Ryukyu Kingdom, the prefecture has a history and culture distinct from mainland Japan, shaped by centuries of trade with China, Southeast Asia and beyond.

Okinawa is perhaps best known internationally for its beaches. The crystal-clear waters of the Kerama Islands, the dramatic cliffs of Cape Hedo and the white sands of Kondoi Beach on Taketomi Island consistently draw visitors from around the world. Beneath the surface, the prefecture’s coral reefs support some of the most biodiverse marine ecosystems in Asia, making it a top destination for divers and snorkelers.

Beyond the beaches, Okinawa’s culture is a major draw. Shuri Castle, a UNESCO World Heritage Site and former seat of the Ryukyu kings, stands as the most iconic landmark on the main island. The local cuisine — built around ingredients like goya (bitter melon), Okinawan tofu and the slow-cooked pork dish rafute — is considered one of the contributing factors to the region’s famously long-lived population.