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Since the beginning of foreign trade in Japan, Nagasaki Prefecture has been an important link between the country and East Asia. When you aren’t learning about history, what is there to do…
By Lisandra Moor
Nagasaki Prefecture’s tiny Iki Island offers more than the pristine white sands of Tsutsukihama Swimming Beach and emerald green-and-turquoise blue waters. Located between Japan’s southwestern Kyushu region and the Korean peninsula, the…
By Yeo Kwee Chuan
Great conversation over a banquet-style feast of Chinese, Japanese and European fusion
By Camilla Chandra
Serene barbecue-style meal with a breathtaking ocean view overlooking the sea village
Sublime Japanese multi-course haute cuisine
A stone-grilled fisherman feast, or the ishiyaki (stone-grilled), barbeque awaits at Nagasaki
Refinement and tradition at the reputable Iki shochu distillery
Make your own fresh Goto udon with traditional hand-pulling method at Funasaki Udon Establishment
Rejuvinating open-air bath, creative local cuisine and slow relaxation
Enjoy the day and night at one of six of these old-world folk houses
A full unobstructed view of the sea, sky and stars in this modern resort
A beachside oasis with five-star amenities overlooking the Genkai Sea’s blue waters
A stylish Japanese and Danish-style glamping overlooking Goto's vast landscape
The mikan, Japan’s quintessential winter fruit, which can be found on the coziest kotatsu and festive New Years’ spread, has had a long journey to the contemporary table. From Chinese trade and…
By Elizabeth Sok
