Stepping into an ICHIRAN Ramen store will not only change the way you think about tonkotsu ramen, but also the entire way you look at Japan’s beloved noodle dish. Started about 60…

Even as the city slowly comes back to life following the end of Tokyo’s state of emergency enacted to help prevent the spread of new coronavirus infections – social distancing is still…

Oahu is flush with some of the best plate lunch vendors in the world, but when Chris and Rosario “Kakay” Tarvyd started selling crepes at the island’s festivals and fairs, the business…

Would you believe that the concept of fusion cuisine stretches all the way back to California in 1934? Pioneering, globetrotting American trader Victor Bergeron kicked off the trend by introducing Chinese and…

Coffee is a daily necessity for most of those at the Tokyo Weekender offices. Constantly creating a stream of content for public consummation sometimes needs a little extra fuel. For those days…

One of the most popular tourist regions in all of Tokyo, Asakusa is a bustling area known for famous sights such as the city’s oldest temple Sensoji, the great paper lantern of…